As I wrote on a previous post, I have been working on my novel, it was an unexpected project and going very well. And at first, I really didn't eat well, just my earthquake kit and general bad food, but in the last few weeks, I have improved so much, but haven't been blogging about it.
Mostly I have been eating noodles, ramen, soba, udon, with Shabu Shabu meat, pork usually, but occasionally beef, and different vegetables. If I am using Shabu Shabu meat, I always have Ponzo sauce to dip the meat in, and sometimes add to the noodle soup. I scroll through different things, all the time, daikon radish being the best base, if I remember I always put that in, nappa cabbage being another staple, but otherwise I will have fresh shitaki mushroom, brocoli, corn, lotus, eggs, roast pork, fried chicken, onions, dumplings.
Each one adds another flavor to the food. Sadly, I hadn't taken any photos, I really should have as they were different every day.
Today, I did make curry, which you can see below and of course made cookies for Christmas.
But still cooking even if I am busy!