While in Guatemala, I asked my house mom to teach me to make tamales. In Sri Lanka, I learned to make hoppers in a hostel on the beach. My parents live in Australia, I grew up in Hong Kong, and now I live in LA. The recipes on this blog are inspired by all I have come across, with the hope that I would create something new.
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September 2017
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Recent Posts
- WE'VE MOVED!!!!
- Sometimes, We Should Just Eat...
- The Lack of Solar Eclipse Food Traditions.
- Burrata, Heirloom Tomatoes, Stirato Bread and Balsamic Vinegar (Milan, Italy)
- New Recipes
- Walnut, Carob Chip, Cake Cookie with Garbanzo Flour (Vegan & Gluten Free)
- Dill, Wasabi, Smoked Salmon, Cornbread
- Blue Berry and Orange Syrup Chiffon Cake
- Rosemary, Mint, Sweet Potato, Lamb Pie
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